Coffee cream dessert

Extract from Chris Smith’s Book, “The Power of Protein” Copyright Chris Smith 2002 

Ingredients:

1 cup cream
2 tablespoons instant coffee
2 teaspoons cocoa
sweetener equal to 1/3 cup sugar 1⁄2 teaspoon vanilla

Method:

Combine all ingredients and refrigerate 1-2 hours Whip until mixture is stiff
Place into individual serving dishes
Makes 2 cups

Serves 4

CH 5g per serve